Grazing tables, canapés and corporate hampers for teams across the South West and Perth — electrical contractors, seafood wholesalers and construction firms among them.
Enquire about your eventA board on the kitchen bench for a birthday, or a full styled table for a company do. Tables are quoted once we know your numbers, your room and what you want on it — a short conversation gets you a firm price.
Local cheeses, charcuterie, olives, quince paste, fresh fruit and house-made M2R relishes, styled and delivered ready to serve.
A full styled table scaled to your numbers — cheeses, cured meats, dips, breads, fresh and dried fruit, nuts and relishes. Set up on site.
Grazing plus hot and cold canapés for larger functions — staff parties, launches and club events. Menu built with you.
Every hamper is put together for the brief — tell us the budget, the headcount and who they are for, and we build it. Handmade preserves with your card in the box, delivered across WA. Christmas orders close 30 November.
A well-chosen selection of jams, relishes and sweet things for gifting across a whole team, packed alike and priced for volume.
A fuller hamper for the people you want to thank properly — a broader range, presented to be opened in front of others.
The full table: preserves, shortbread, rocky road, nuts and fudge, packed and finished for Christmas.
For accommodation hosts and holiday houses — a welcome box waiting on the bench. Breakfast, picnic or barbecue, ready to unpack. Tell us the check-in date and we take care of the rest.
Chocolate-dipped strawberries, rocky road, vanilla fudge, toffee apple shortbread, and sweet & salty nuts.
Local cheeses, premium charcuterie, olives, quince paste, fresh seasonal fruit, and house-made M2R relishes.
Flavoured kebabs, Caves Rd burgers, mixed seasonal salads, fresh sourdough, Moroccan corn cobs, M2R BBQ chipotle sauce and relishes.
Sausages, bacon, free-range eggs, fresh baked croissants, vine-ripe tomatoes, sourdough, preserves and tropical granola yogurt pots.
Date, rough numbers, where it is, and anything anyone can't eat — we'll come back with a menu and a quote.
Enquire now